| Samin Nosrat |  | Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking | £36.00 | Prynu |
| Nisha Katona |  | Bold | £30.00 | Prynu |
| Sarah Raven |  | Good Good Food: Recipes to Help You Look, Feel and Live Well | £30.00 | Prynu |
| Jean-Christian Jury |  | Vegan: The Cookbook | £29.95 | Prynu |
| Fadi Kattan |  | Bethlehem | £28.00 | Prynu |
| Anna Jones |  | Easy wins | £28.00 | Prynu |
| Sami Tamimi |  | Falastin: A Cookbook | £28.00 | Prynu |
| David Frenkiel |  | Green kitchen | £28.00 | Prynu |
| Pauline Cox |  | Hungry woman | £27.00 | Prynu |
| Romy Gill |  | On the Himalayan Trail | £27.00 | Prynu |
| Laurie Hofmann |  | The Functional Nutrition Cookbook | £26.99 | Prynu |
| Eleanor Ford |  | A whisper of cardamom | £26.00 | Prynu |
| Arnab, Imad Al |  | Imad's Syrian kitchen | £26.00 | Prynu |
| Saghar Setareh |  | Pomegranates & artichokes | £26.00 | Prynu |
| Family Lea-Wilson |  | Sea Salt | £26.00 | Prynu |
| Yasmin Khan |  | Zaitoun | £26.00 | Prynu |
| Owen Morgan |  | Bar 44 Tapas Y Copas | £25.00 | Prynu |
| Harrison Ward |  | Cook out | £25.00 | Prynu |
| Hugh Fearnley-Whittingstall |  | How to eat 30 plants a week | £25.00 | Prynu |
| Federica Amati |  | Recipes for a better menopause | £25.00 | Prynu |
